Lisbon offers some of the finest restaurants and wine bars, from traditional Portuguese eateries to modern farm-to-table spots and natural wine bars.
Cervejaria Ramiro is the Peter Luger of seafood restaurants, with its legendary fish dishes and Prego beef sandwich being hallmarks of excellence. Don’t overlook its humble exterior or red door – visit it soon!
Pap’Acorda
Pap’Acorda has become one of the city’s most celebrated restaurants since moving from its original space in Bairro Alto to Time Out Market’s first floor on January 1. While changes were necessary to adapt Pap’Acorda for such an increase in size, these changes were accomplished without diluting its identity or quality; as a result it has now evolved into an elegant eatery divided into two rooms; one for smokers and another with 150 seating tables and 25 at its counter.
Restaurant has earned wide renown for its seafood dishes and prego beef sandwich. Serving both the working class of Lisbon as well as tourists alike, this tasca offers traditional Portuguese fare at reasonable prices; making it one of the best lunch spots in Lisbon and an essential stop-over for travelers looking to experience authentic tasca cuisine.
This upscale eatery in Mouraria features an exquisite farm-to-table menu of farm-fresh cuisine. Choose between an a la carte and tasting menu menu – both are sure to please – the standout dishes being the grilled sardine nigiri, Alentejano pork with turnips roasted over coals, mushroom ice cream dessert and of course their signature basket of bread to start and end each meal!
Pica-Pau
Pica-Pau stands out amongst an abundance of Michelin star restaurants in Lisbon by providing carefully crafted traditional dishes at exceptional levels. One of only few restaurants to offer the Taberna Albricoque bacalhau a bras, flaked codfish with scrambled eggs, potatoes, parsley and black olives served at Pica-Pau in Portugal’s southern region – unique!
This hearty dish is a favorite among locals and often comes accompanied by various accompaniments like fresh bread and cold beer. The combination of flavors and textures create a mouthwatering symphony. The marinated meat creates an aromatic burst that tantalizes taste buds; plus pickled carrots and cauliflower add even more depth of flavor and texture!
Pica-Pau is often eaten as an afternoon snack or dinner entree, making it an ideal way to experience Portuguese flavors and culture with friends or family.
This restaurant is an absolute must for seafood enthusiasts, serving some of the freshest and most affordable seafood in town at reasonable prices. Plus, the staff at this eatery is welcoming and knowledgeable about their offerings; whether you prefer formal dining experiences or casual gatherings they will meet all of your dining needs! Plus they will help pair a fantastic wine to complement each course you order.
Manteigaria
Manteigaria Restaurant near Praca Luis de Camoes serves delicious Portuguese cuisine with traditional elements combined with modern cooking techniques for an unforgettable dining experience. Their impressive wine list will suit any palate perfectly while they also provide tasty dessert options!
Not to be outdone by its famed Pasteis de Belem, locals will tell you that for delicious custard tarts in Lisbon, visit Manteigaria. These exquisite flans are handmade before your very eyes, offering either cinnamon sprinkles or nothing at all – a must-try treat on any visit to Lisbon!
Cacue, known for its inventive cuisine and trendy ambience, offers something special in Lisbon. Their menu boasts delicious items like Bacalhau a Bras and Cabidela that make Cacue an ideal spot for romantic nights out.
Lisbon offers some of the finest culinary delights in Europe, making it an ideal place for gourmet travels to enjoy some unforgettable culinary adventures. This lively city features a range of eateries – from tiny bars where locals sip ginjinha in convivial settings with friends to elegant dining rooms that serve contemporary takes on Portuguese cuisine – as well as numerous spots perfect for brunching and sampling traditional seafood – offering something suitable for every budget and taste.
Gambrinus
This welcoming tavern, situated in the Graca district, serves up modern takes on classic Portuguese dishes prepared by chef Jose Avillez. His menu consists of small plates meant to be shared among customers; among the more popular choices are his grilled sardine nigiri and his smoked meat croquette dishes. Furthermore, there is an impressive selection of low intervention wines available as well.
Gambrinus provides delicious food in an enjoyable atmosphere. I would highly recommend this restaurant to anyone searching for delicious cuisine at reasonable prices. My menu choices included the sardine nigiri, croquette and crepe suzette for dessert; both dishes were fantastic! Additionally, their prices are more than fair given how delicious their dishes were.
Lisbon, as Portugal’s culinary epicenter, is a food lover’s delight. Restauranteurs draw on centuries of trade to bring global flavors into local dishes while using seasonal, local ingredients. Here you’ll find both traditional and casual eateries alongside Michelin-star establishments and neo-tascas; whether in Chiado or residential Santos you will find something suitable.
Afonso Bifana
Visitor or not, it’s essential that you visit an iconic Lisbon restaurant when visiting. From quintessential quiosques (kiosk cafes) offering traditional Portuguese bites to zero-waste dining and aromatic West African cuisine – these recommended Lisbon eateries go beyond pasteis de nata!
As Bifanas do Afonso promises an exceptional meal. This hole-in-the-wall restaurant serves one of Lisbon’s signature street foods: bifana. Essentially a pork sandwich cooked in white wine and placed between soft buns, you can customize this delight further with mustard and chili oil for an unforgettable Lisbon experience. Enjoy it alongside some vinho a pressao (sweet carbonated version of tap beer).
While this menu stays true to its classics, its level of freshness cannot be rivaled. Situated on Rua da Madalena on an uphill street corner is one of the best locations for bifana in town; two streetside letterboxes can accommodate several diners at a time so arriving early is essential!
Graca neighborhood hosts this charming tavern that serves modern takes on traditional Portuguese dishes, such as its signature grilled sardine nigiri and flan dishes, making the restaurant the ideal venue for gatherings with its warm atmosphere and classic wood paneling – you can order either individually or opt for the 10-course tasting menu for the full experience!
Modern Dining Rooms
Modern restaurants in Lisbon provide numerous dining options, from fine wines and sushi to traditional Portuguese fare and creative takes on local cuisine that are popular worldwide.
Alma Restaurant, just steps from the National Museum of Contemporary Art, provides the ideal spot for an after-shopping meal. Split across multiple floors, it boasts a mural from street artist Vhils and can seat up to 160 guests comfortably. Offering both vegetarian and vegan menu items.
Solar dos Presuntos is a great venue for group dinners, known for their local seafood cuisine. Visitors can indulge in popular items like acorda de marisco (bread stew with seafood), cod fritters and octopus carolino rice – plus they offer eight special menus specifically tailored for parties of 10 or more!
This restaurant exudes light and airiness thanks to its vaulted ceilings and minimalist chandeliers, and its menu of classics and new creations – including highlights like octopus carolino rice and pig head and white beans – is sure to please any palate. There’s also an impressive wine and cocktail selection, along with an excellent dessert selection, making this venue the ideal spot for an elegant evening experience. Service here is first rate as well, making this an excellent option.
